Posts by: Annie

Once a little random nook that was often overlooked by most people on the way from one Korean...

“Oh man, this used to be my absolute favourite spot,” Matt Basile laughed as he settled into the...

Themed cafés are great anywhere, but when I’m in Asia, all bets are off. This time, I decided to...

One of the things that I will miss the most about Taiwan is no doubt the food. Taiwanese food is...

What’s the worth of a Michelin star? At One Dim Sum in Hong Kong, we decided to take this star for...

Without further ado, I bring you the first of a series of about my almost-a-semester-long stay in...

  We already knew before we arrived that this was going to be a long wait. And yet, everyone stood...

  After lengthy deliberation, I have come up with one of my classic Top 10 Lists to highlight ten of...

I have been eating bread from Art-Is-In Bakery for as long as I’ve been frequenting farmers’...