A Journey through an Iconic Spanish Menu at Bar Isabel
My background in exploring Spanish Cuisine A few years ago, my parents booked a trip to Barcelona wi…
How the Pandemic Taught Me to Eat with Vigorous Intention
On a cold weekend in March 2020, I had just wrapped up another birthday dinner surrounded by two doz…
A Curated Guide to Toronto’s Best Ice Cream and Gelato
Over this past summer, I observed a very disciplined and regular ice cream and gelato diet for the s…
Backcountry Canoe Camping: A Meal Planning Guide
There is nothing quite like a backcountry portage camping trip to experience the beauty of Canada an…
How to Eat Better: Inspiring Creativity in Your Weekly Meal Planning
It is not easy to find “inspiration” to cook exciting meals more than a year into the Pa…
A Curated Travel Experience with UP Norway
Travelling to Norway During a Pandemic August 2020. Like many countries, Norway had just come out of…
Turkey Dan Dan Noodles
No matter what situation you find yourself in this September, there is no denying that this year’s b…
Creative Sustainable Farming: Gabriola Island’s Deep Roots Farms
One of my personal missions for my recent trip to Gabriola Island was to find the farmer behind the …
A Weekend on Gabriola Island
Ever since high school, I’ve floated around the idea of someday retiring to Gabriola Island to…
Brodflour: Toronto’s Cozy Scandinavian Bakery
It probably didn’t come as a surprise to anyone that in the midst of a global pandemic, many o…
Quarantine Food Bingo
What a time it has been over the last few weeks. While most of us are feeling helpless in quarantine…
The Ultimate Guide to Pantry Organization
Like many of you, I have been struggling between being productive and calming myself down during thi…