Restaurants

January I started the New Year peacefully in the beautiful city of Oslo, Norway. After indulging...

Pictured above: Martin Bathke at The Carbon Bar. For the sake of not burying the lead, The Carbon...

It is not often I speak to the aesthetic merits of a restaurant before examining the food and...

In anticipation of so many friends and family coming to visit my fair city this summer, I’ve...

Every time I think the best Italian meal I’ve ever had is behind me, the Italian Chamber of...

In a city like Toronto where we avoid eye-contact like the plague, the underground supper club...

In the wake of the hilarious and telling experiment that was The Shed at Dulwich, I wanted to...

Most people who work long hours in Downtown Toronto’s Financial District can relate to this...

The newly-opened Copetín represents two big trends in Toronto right now: the chef-driven...