January I started the New Year peacefully in the beautiful city of Oslo, Norway. After indulging...
The culture behind the culinary.
After watching Crazy Rich Asians recently, the tantalizing flavours of Southeast Asia have been...
The classic French crepe is a food item that needs little introduction. In fact, I’m not ashamed to...
The end of November always comes way too fast for many of us, and the Black Friday noise certainly...
My friend Hana Bajrić and I first met when we were both young and naive exchange students in France...
Broadly speaking, the Scandinavians (the Norwegians, Danish and Swedish) are fiercely unified in...
Pictured above: Martin Bathke at The Carbon Bar. For the sake of not burying the lead, The Carbon...
Almost every meal I had in Italy last Fall was one of the best I’ve ever had. However, one dish...
When I looked out the window aboard the Oslo airport train two months ago, it took me several...
From the Archives: First Days of My Exchange in Lyon, France
An unedited look at some of the very first posts of my blog!
