The newly-opened Copetín represents two big trends in Toronto right now: the chef-driven restaurant and the “phoenix rising from the ashes” restaurant. It takes a lot of credibility and capital to do both, but if anyone can do it, it’s Claudio Aprile. Claudio Aprile is one of Canada’s most well-known and celebrated...

I was introduced to my first jar of Bonne Maman jam on my inaugural trip to a Lyonnais grocery store. For the majority of my French exchange year, my shopping...

If you’re active in the food blog community or follow Ben Affleck, Mario Batali or Gwyneth Paltrow on social media, you may have heard of the initiative...

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