I eat a lot of meat, but I also eat a lot of vegetables. Frankly, I just eat a lot. We’re lucky to be in a city that not only accepts and respects vegetarianism and veganism, but boasts a ton of great plant-driven restaurants that even omnivores and carnivores would enjoy. Average price between $25-50 a person.
Tried and True:
Planta: This completely plant-based restaurant is the latest project from The Chase Group, led by Chef David Chang. It’s the best place to go for elevated vegetarian cuisine.
Hogtown Vegan: A fun place to go for Southern American food with a vegan spin like “Unchicken and Waffles”.
Fresh: All their locations are great, and there’s always something new to try.
Kupfert & Kim: This meatless wheatless Financial District takeout spot now has a sit-down location at Spadina and is the perfect place to go after sweating it out at yoga.
The Beet: This is a perfect spot in the Junction to chill out and veg down.